Nutrition · per 100 g

Energy	552 kcal
Fat	34.3 g
Saturated fat	20.7 g
Carbs	53 g
Sugars	46.8 g
Protein	7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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