Nutrition · per 100 g

Energy	272 kcal
Fat	4.6 g
Saturated fat	2 g
Carbs	50.1 g
Sugars	25.3 g
Protein	7.5 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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