Nutrition · per 100 g

Energy	396.4 kcal
Fat	13.5 g
Saturated fat	0.3 g
Carbs	63.2 g
Sugars	42.2 g
Fiber	0 g
Protein	4.4 g
Salt	6.6 g
Sodium	2640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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