Nutrition · per 100 g

Energy	520 kcal
Fat	34.6 g
Saturated fat	15.3 g
Carbs	39.7 g
Sugars	7.2 g
Fiber	8.2 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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