Nutrition · per 100 g

Energy	541 kcal
Fat	34.5 g
Saturated fat	5 g
Carbs	39.4 g
Sugars	26.4 g
Fiber	7.1 g
Protein	14.8 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.