Nutrition · per 100 g

Energy	214 kcal
Fat	15.8 g
Saturated fat	8 g
Carbs	14.7 g
Sugars	13.4 g
Protein	3 g
Salt	1.1 g
Sodium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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