Nutrition · per 100 g

Energy	492 kcal
Fat	29.4 g
Saturated fat	11.1 g
Carbs	47.1 g
Sugars	32.7 g
Protein	7.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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