Nutrition · per 100 g

Energy	212.5 kcal
Fat	13.9 g
Saturated fat	8.3 g
Carbs	15 g
Sugars	2.7 g
Fiber	1.1 g
Protein	6.6 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.