Nutrition · per 100 g

Energy	373 kcal
Fat	23.7 g
Saturated fat	14.5 g
Carbs	22 g
Sugars	14.2 g
Protein	4.8 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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