Nutrition · per 100 g

Energy	156 kcal
Fat	6.7 g
Saturated fat	2.9 g
Carbs	18.3 g
Sugars	1.6 g
Fiber	4.5 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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