Nutrition · per 100 g

Energy	319 kcal
Fat	14.9 g
Saturated fat	1.6 g
Carbs	30.9 g
Sugars	22.7 g
Fiber	8.7 g
Protein	12.4 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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