Nutrition · per 100 g

Energy	59 kcal
Fat	30.6 g
Saturated fat	16.5 g
Carbs	47.3 g
Sugars	44.9 g
Fiber	0 g
Protein	4.8 g
Salt	0.41 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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