Nutrition · per 100 g

Energy	226.4 kcal
Fat	3.4 g
Saturated fat	1.3 g
Carbs	23.9 g
Sugars	14.7 g
Fiber	1.1 g
Protein	23.9 g
Salt	0.74 g
Sodium	295.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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