Nutrition · per 100 g

Energy	194 kcal
Fat	9 g
Saturated fat	5.7 g
Carbs	13 g
Sugars	5.8 g
Fiber	0.6 g
Protein	15 g
Salt	0.22 g
Sodium	86.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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