Nutrition · per 100 g

Energy	194.9 kcal
Fat	6.8 g
Saturated fat	4 g
Carbs	30.1 g
Sugars	22.3 g
Protein	1.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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