Ingredients
date 56.3% , wholemeal oat 21.9% , fructose 10.9% , glucose syrup 5.5% , isomaltulose 2.7% , vegetable oil 1.4% , natural flavouring 0.7% , Emulsifier 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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