Ingredients
date 26.8% , wholemeal oat 26.8% , fructose 12.9% , glucose syrup 12.9% , isomaltulose 12.9% , vegetable oil 12.9% , natural flavouring 0.0% , E322i 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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