Nutrition · per 100 g

Energy	602 kcal
Fat	64.1 g
Saturated fat	4.7 g
Carbs	5.3 g
Sugars	3.8 g
Fiber	0.5 g
Protein	0.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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