Nutrition · per 100 g

Energy	383 kcal
Fat	10.9 g
Saturated fat	1.8 g
Carbs	60.4 g
Sugars	23.1 g
Fiber	4.4 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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