Nutrition · per 100 g

Energy	518.4 kcal
Fat	40.8 g
Saturated fat	25.4 g
Carbs	35.4 g
Sugars	21.9 g
Fiber	2.4 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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