Nutrition · per 100 g

Energy	376 kcal
Fat	5.4 g
Saturated fat	0.1 g
Carbs	64.9 g
Sugars	4.7 g
Fiber	4.8 g
Protein	14.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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