Nutrition · per 100 g

Energy	475 kcal
Fat	22.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	5 g
Protein	5 g
Salt	1.9 g
Sodium	775 mg
Potassium	1500 mg
Calcium	50 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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