Nutrition · per 100 g

Energy	120 kcal
Fat	7.9 g
Saturated fat	0.8 g
Carbs	5 g
Sugars	2 g
Fiber	4 g
Protein	7.1 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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