Nutrition · per 100 g

Energy	1628.1 kJ
Energy	389.1 kcal
Fat	8.7 g
Saturated fat	0.8 g
Carbs	56.3 g
Sugars	7.2 g
Fiber	7.8 g
Protein	14.5 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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