Nutrition · per 100 g

Energy	1615 kJ
Energy	386 kcal
Fat	8.3 g
Saturated fat	0.8 g
Carbs	56.7 g
Sugars	4.4 g
Fiber	7.7 g
Protein	14.2 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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