Nutrition · per 100 g

Energy	454.5 kcal
Fat	21.8 g
Saturated fat	10.2 g
Carbs	60 g
Sugars	29.1 g
Fiber	1.6 g
Protein	5.8 g
Salt	1.5 g
Sodium	581.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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