gochujang
urban platter · 170g
Ingredients
Ingredients Hot Pepper Powder 5.5% , Com Syrup 47.3% , hot pepper seasoning 23.6% , water 11.8% , iodised salt 5.9% , garlic 3.0% , onion 1.5% , whole wheat flour 0.7% , acidity requlator 0.4% , mixed seasoning powder 0.2% , red bell pepper 0.1% , whole wheat flour 0.0% , glucose 0.0% , Garlic Mixed Powder 0.0% , rice flour 0.0% , whole wheat flour 0.0% , soya flour 0.0% , Flavour enhancer 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 46.7 g |
| Sugars | 26.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.