Nutrition · per 100 g

Energy	362.9 kcal
Fat	6.6 g
Saturated fat	1.7 g
Carbs	5.4 g
Sugars	2.9 g
Fiber	10.6 g
Protein	64.9 g
Salt	2.5 g
Sodium	982.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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