Nutrition · per 100 g

Energy	367 kcal
Fat	4.9 g
Saturated fat	2.8 g
Carbs	67.7 g
Sugars	5.6 g
Fiber	2.8 g
Protein	14.1 g
Salt	1970 g
Sodium	788000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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