Ingredients
brown rice flour 57.1% , filtered water 21.4% , tapioca flour 10.7% , safflower oil 5.4% , rice bran 2.7% , vegetable gum 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.1 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.71 g |
| Sodium | 285.5 mg |
| Potassium | 167 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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