Nutrition · per 100 g

Energy	363 kcal
Fat	16.3 g
Saturated fat	7.7 g
Carbs	51.3 g
Sugars	30.7 g
Protein	4 g
Salt	0.23 g
Sodium	93.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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