Nutrition · per 100 g

Energy	496 kcal
Fat	30 g
Saturated fat	16 g
Carbs	49 g
Sugars	41 g
Fiber	22 g
Protein	6.3 g
Salt	0.42 g
Sodium	169.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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