Nutrition · per 100 g

Energy	444 kcal
Fat	25.9 g
Saturated fat	13.5 g
Carbs	44.6 g
Sugars	14.6 g
Protein	7 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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