Nutrition · per 100 g

Energy	455 kcal
Fat	31.6 g
Saturated fat	14.2 g
Carbs	35.4 g
Sugars	13.3 g
Protein	6.1 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.