Ingredients
wheat flour 56.3% , water 21.9% , rye flour 10.9% , wheat sourdough 5.5% , levain de seigle complet déshydraté 2.7% , iodised salt 0.7% , yeast 0.7% , wheat gluten 1.3%
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Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbs | 48.5 g |
| Sugars | 0.8 g |
| Protein | 7.8 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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