Nutrition · per 100 g

Energy	266 kcal
Fat	11.5 g
Saturated fat	4.6 g
Carbs	23.4 g
Sugars	1.4 g
Protein	16.1 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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