Nutrition · per 100 g

Energy	146 kcal
Fat	5.6 g
Saturated fat	1.3 g
Carbs	3.1 g
Fiber	0.78 g
Protein	19.8 g
Salt	45.2 g
Sodium	18074.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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