Nutrition · per 100 g

Energy	335 kcal
Fat	20.6 g
Saturated fat	9.2 g
Carbs	22.1 g
Sugars	4.6 g
Protein	13.9 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.