Ingredients
wheat flour 55.0% , water 22.5% , rye flour 11.3% , whole rye sourdough 5.6% , iodised salt 0.8% , wheat gluten 0.8% , yeast 0.8% , barley malt flour 0.8% , rapeseed oil 0.8% , Flour treatment agent 1.9%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.2 g |
| Carbs | 48.9 g |
| Sugars | 1.3 g |
| Protein | 7.6 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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