Nutrition · per 100 g

Energy	439 kcal
Fat	26.1 g
Saturated fat	14.1 g
Carbs	43 g
Sugars	11.5 g
Protein	6.9 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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