Nutrition · per 100 g

Energy	311 kcal
Fat	22 g
Saturated fat	5.6 g
Carbs	20 g
Sugars	3 g
Protein	8.1 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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