Nutrition · per 100 g

Energy	190 kcal
Fat	8.8 g
Saturated fat	2 g
Carbs	20.5 g
Sugars	2.8 g
Protein	6.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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