Nutrition · per 100 g

Energy	1387 kJ
Energy	334 kcal
Fat	24.2 g
Saturated fat	17.4 g
Carbs	24.4 g
Sugars	22.8 g
Protein	3.5 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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