Nutrition · per 100 g

Energy	366 kcal
Fat	28.1 g
Saturated fat	21.1 g
Carbs	24.6 g
Sugars	23.3 g
Protein	2.8 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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