Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	7 g
Carbs	24.8 g
Sugars	21.4 g
Protein	2.7 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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