Nutrition · per 100 g

Energy	1049 kJ
Energy	251 kcal
Fat	14.2 g
Saturated fat	7.3 g
Carbs	25.6 g
Sugars	23.8 g
Protein	4.8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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