Nutrition · per 100 g

Energy	168 kcal
Fat	5.4 g
Saturated fat	3.8 g
Carbs	25.9 g
Sugars	19.9 g
Protein	3.1 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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