Nutrition · per 100 g

Energy	369.7 kcal
Fat	3 g
Saturated fat	0.85 g
Carbs	69 g
Sugars	2.1 g
Fiber	3 g
Protein	15.7 g
Salt	0.06 g
Sodium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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