Nutrition · per 100 g

Energy	436 kcal
Fat	23 g
Saturated fat	13 g
Carbs	53 g
Sugars	33 g
Protein	5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.