Nutrition · per 100 g

Energy	440 kcal
Fat	22 g
Saturated fat	13.5 g
Carbs	54.2 g
Sugars	27.2 g
Protein	6.9 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.